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Process of manufacture mochi in Japan. The mochi is a Small cake made from rice and herbs (yomogi). The rice is boiled initially, and after hitting with wooden large hammers (kine) in a traditional Bowl (believe) together with the herbs until they turned into paste. Here we see the end of kneading, where a man should very quickly be raining and turning the dough and another to hitting with hammer. The process however, γίνεται με αυτό τον τρόπο περισσότερο ως θέαμα και λιγότερο επειδή το απαιτεί η “συνταγή”.
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