A Japanese chef shows us how artistically cut a cucumber to create the dish 'morokyuu'.

4 Comments

1. Konstantinos Theodoridis says:

   06/09/2014 at 13:40

   good art both the chef and apparently is good at what he does, But a lot of effects for nothing… .. it took 3 minutes to do this decoration that the customer will notice for 5 ″ and then eat it. It is a sample of shopping when the world requires such unnecessary procedures & decorations to eat something.

   

   

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   • otinane says:

     06/09/2014 at 22:43

     Re craftsman, the customer order morokyuu, not ordered cucumber. If you wanted just one cucumber, I'll go a cucumber. Wanted morokyuu, And he made Morokyuu. This country is a complex ...(… Greece!)

     

     

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     • 008 says:

       07/09/2014 at 07:28

       Komplex is to want morokyuu, that is a simple cucumber that has caught to this extent the chef with his hands, giving him a mediocre and unnecessary appearance and paying the potential expensive. Make someone eating Morokyuu next to a skeletal child of Africa and you may understand who is complex.

       

       

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     • Konstantinos Theodoridis says:

       07/09/2014 at 14:13

       Morokyu ('もろきゅう', is classified into salad), Is Known as Cucumber with Moromi Miso in English! As adornment and to make no changes that would again eat a cucumber and probably will eat and another on account. But you're right, Greece's complex ... I'll go to the neighborhood tavern and say a rustic with Morokyuu and I will put Lady Katerinas to be turned to the left of the cucumber by lowering canned, because I find it boring to eat just a straight cucumber. hahaha

       

       

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