Bakery operating with a 250-year-old wood-fired oven The "At the Petrin Moissagais" is a bakery in Bordeaux, France, which is powered by a wood-fired oven over 250 years old. This is a walkthrough of the overnight baking process of breads and pastries.
Inside the oven Various bakery products are baked in the oven in a timelapse video.
Street food in Kazakhstan The KAZAKH SAMSA store in Kazakhstan, he shows us how he prepares his Samsa, a savory puff pastry that is stuffed with meat and vegetables. Traditional samsa is often baked in the tandoor, which is a special clay oven.
Bread and pastries in the oven Various breads and pastries are filmed in timelapse as they bake in the oven. You've worked up an appetite;
Making a handmade hat Inspired by songs, rock music artists and bands, Marcos Souto started making his own handmade hats. His workshop named Blade Hats, located in Galicia, Spain. Here he shows us how he makes one of his hats.
Realistic miniature of facades and shops User Mordi miniaturas creates some extremely realistic miniatures, from facades of old buildings and shops that he finds in photographs. Here he constructs a miniature of the facade of Yonah Shimmel Bakery in Manhattan.
How to make raisin bread This bakery puts a special ingredient in their bread. You can guess which one it is;