Chinese recipe: cheese cotton cake




Cotton cheese cake ingredients
7 inch baking pan
large eggs 6
milk 60g 1/4 cup
butter 50g 1/4 cup
cream cheese 160g
cake flour 50g(10g for adjustment) 1/3 cup (1 tablespoon for adjustment)
white vinegar 10g 2 teaspoons
sugar 75g 1/3cup+1 tablespoon

320F/160C preheat oven
300F/150C bake for 1 hour with aluminum foil
300F/150C bake for 20 minutes without foil
turn on the broiler for 2-3 minutes at the end to darken the color

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