The Zekeriye Bayram from Turkey shows us the technique to cut a pomegranate clean and easily with a knife. Initially, make a hexagonal cross-section following the shape of the pomegranate to obtain a lid on top of the wrist. Then remove the lid and make incisions in the visible partitions of pomegranate.

1 Comment

1. julka says:

   03/06/2019 at 14:25

   don't forget a very sharp knife... I have a Japanese damascus steel Dellinger knife for this, and it cuts beautifully gently and deeply, both the soup and the membranes

   

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