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(1) | 25/11/2020 | User: Phantom | 
It turns out that alcohol and altitude are incompatible。
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We are distilling at 1700m above sea level, it has shown up over and over again in the past, that laboratories in the lowlands (500.m.ü.m) reached lower Alk values than our measurements up here. Can this be explained by the difference in altitude of 1200 m?? Density / pressure etc, thanks for an answer